Well, with summer leaving us and fall is upon us, its been time to finish harvesting the garden. I ended up with about 12-14 sunflowers, which is taking me forever to take all the seeds out. The squirrels and chipmunks have been the lucky beneficiaries of the leftovers! Also, am right now, roasting my hubbard red squash. I'll sort thru the seeds tomorrow. I've never grown or eaten them before, so not sure what I'll make with them. Possibly spicy squash soup, I got the recipe from someone on Montana Homesteader fb page. I'll let you all know how it turns out. Mrs. Prepper