Wow, time ran away from me again!  Just going to jump right to it then. I'm sure I can't be the only one who deals with leftovers from lunch or supper.  I really hate just throwing food away, I always picture these people that are starving and makes me feel guilty, you know?  Going to give a few examples of what to do with them and it really falls into prepping as well, since if a serious event occurs, you'll be making do with whatever. So, say you have 2-3 days worth of some leftover veggies, for the most part it doesn't make a diff what kind. Well, I'll make a big pot of soup and throw them in and since the veggies are already cooked, won't take quite as long. Sometimes I'll miss measure how much pasta I make for spaghetti and I've saved it in a ziplock for a couple days and make an italian bake with it. Now that we have a juicer, whenever we have some fresh fruits that are starting to get a wee bit ripe, we throw them in the juicer along with either, juice,yogurt,ice, depends on the consistency we are wanting. Also, when we have fresh celery, when I cut the leafy ends, I place in a ziplock and save to put in either a soup or in with some baked chicken. Don't know if these tips save much money, but makes me feel better at not wasting what can still be used. Mrs. Prepper